La Marée, The fish market of RungisPublished in Topo Revue N°15
with Isabelle Dautresme.
“Why do fresh products travel so much before arriving on our plate?
The French like fish raw, cooked or canned. But before arriving at the fishmonger's stall, sardines shrimps, bars or cod follow a well-marked course where every minute counts. A real race against the clock that includes for many a step by Rungis, the largest fresh produce market in the world. “