Alizée De Pin

La Marée, The fish market of Rungis

Published in Topo Revue N°15
January 2019

with Isabelle Dautresme.

“Why do fresh products travel so much before arriving on our plate?
The French like fish raw, cooked or canned. But before arriving at the fishmonger's stall, sardines shrimps, bars or cod follow a well-marked course where every minute counts. A real race against the clock that includes for many a step by Rungis, the largest fresh produce market in the world. “